Hey guys!!! Sorry its been a while since I posted a recipe or even a look for you guys. This Month has been extremely hectic, I attended my first ever natural hair show as a vendor in St.Louis! You can see how that went here : Natural Hair Vlog For those of you who don’t know I make and design handcrafted jewelry as well as record youtube video’s For my Jewelry Click the link here ->NefertitisEar and for my vlog channel click here TristanIstheSun. Give us a like and a follow!!!
Alrighty Back too Cooking!
have you ever seen something the grocery store and thought ” Hmmm I wonder what that would taste like”
This has happened many a time especially when it comes to gnocchi, So I decided to buy 2 packs and wing this recipe and I am proud to say it actually came out pretty well! This is also a fairly simple recipe! I have learned that simple is sometimes the best option.
Things You Will Need
2 Chicken Breasts Marinated
* For the Marinade you will need *
2 Cups of Butter/Olive Oil
2-3 Minced Cloves of Garlic
1 Tsp of Dried rosemary
* Combine and rub onto your chicken breasts allow to marinate overnight *
2 cups of Mozzarella Cheese ( it would be amazing if you used Ovaltinies )
1 Jar of Alfredo Sauce ( If you want to go light I was suggest a light olive oil pesto )
For the Sides ( Optional )
Bagged Spring Mix Salad
1 Crispy Baguette
Preheat Oven to 400 degrees
While the chicken is cooking,bring 4 quarts of water to a rolling boil.Once water is rolling add a pinch of salt and a tsp of butter. Then add your gnocchi, these little guys cook pretty fast i’d say about 2-3 minutes the gnocchi will start to float, once they are all buoyant, remove pot from heat and pour into a strainer .
Grab another baking dish, pour your boiled gnocchi into the banking pan, add your whole jar of alfredo sauce( if you like things saucy , if not just add half ) mix in well, then add your mozzarella cheese as your top layer. Reduce oven heat to 350 degrees You’re gonna bake this for about 10-15 minutes or until the cheese is golden brown.
Serve Hot! and Enjoy!